BREADucation | Education for cereals and nutrition with ERASMUS+ on the Amalfi Coast (2019)

25 Febbraio 2020 at 12:46

Young europeans from 10 different countries come to Tramonti to explore various different methodologies of bread-making

From the 3rd-11th May, 2019 the Erasmus+ training course BREADucation took place in Tramonti, Italy. The project was organised by the Club per l’UNESCO di Amalfi and ACARBIO from Italy together with Solidarity Tracks from Greece. It brought participants from 10 different European countries; Italy, Greece, Turkey, Macedonia, Portugal, Spain, Estonia, Poland, Czech Republic and Croatia.